You have a vision for your growing restaurant business, and at EDGE, our business is understanding yours. Our dedicated and experienced team will help you design anything from a highly efficient kitchen to your ideal dining facility—all while ensuring the design compliments your building's finishes and optimises performance, safety and quality. We'll work side by side with you to build a lasting relationship that keeps your foodservice business growing.

See the examples of our work below.

STIXX Bar & Grill in Warsaw, Poland

Hilton Hotel in Frankfurt Centre, Germany

Zest Bar in Prague, Czech Republic

Czech House Central Kitchen in Prague, Czech Republic

For further examples of our work, you can view our recent projects here